Mushroom Sauce

Sauce & Stock

Cook Time: 10 min Servings: Serves 4 Source:

Ingredients

40 grams butter

400 grams halved button mushrooms

1 crushed clove garlic

¾ cup beef stock

¾ cup pouring cream

2 tablespoons chopped fresh flat-leaf parsley

Directions

Melt butter in pan over medium-high heat; cook mushrooms, stirring, until browned. Add garlic; stir for 1 minute.

Stir in beef stock and cream; simmer until thickened slightly.

Stir in parsley. Serve with steak.

Nutrition

Serving Size: Serves 4